specialties

The development of flavors for the dairy industry is one of our major areas of specialization because not only is the industry highly diverse, but we also have innovations designed to engage consumers for longer periods.

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Over the years, we have been exploring new ways to meet demand, so in our ongoing evolution, we have successfully introduced enzymes and stabilizing flavors into our product range designed for all dairy products.

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On the other hand, we have developed flavor mixes that allow our customers to gain additional benefit in terms of production costs, as we have created complete products and you only need to add one ingredient to get what you want, thus facilitating their use.